The term kosher food applies to a specific way that food must be prepared and eaten and which foods cannot be eaten by people of the Jewish faith. There are many criteria that must be met for a food to be termed as kosher and there are often several different types of food that are not permitted to be eaten when a person is eating kosher. In addition, a person who is eating kosher must also follow specific rules about what foods to combine with and which foods should never be combined together. Due to all of the rules and specifications people who eat a kosher diet often find it difficult to eat out because they need to be sure that the food they are eating is prepared and combined properly. Thankfully there are now many options for food that is kosher in Aventura that make going out and enjoying a meal much easier.
Actual Kosher Food, Not Kosher Style
One common misconception about kosher food is what it means. Kosher is not a style of cooking like down home style. Kosher is much more than that. Kosher food must be prepared in accordance with the Jewish law as written in the Torah and must be followed all year long. Also there are specific foods that are kosher and can be eaten all throughout the year and others that are only kosher to eat during certain holidays, such as Passover. This is because of the different laws that govern these things. For instance, a person could eat a kosher bagel all year long but a bagel is not kosher during the Passover. This is because during the Passover leavening agents are not permitted and bagels contain leaven. Foods that come directly from the garden, such as fruits and vegetables are kosher as long as there are no insects present. Foods that are in cans present more of a challenge due to the various chemicals, preservatives and additives found in these products.
Kosher Food is Healthier
Kosher foods are much healthier than the typical food that most people eat. This is due to the very stringent laws that must be followed. Butchers who slaughter meat for Jewish people must follow very precise and specific rules to ensure that the food is clean and sanitary. The meat that comes out of such places is of a much higher quality than what comes out of traditional slaughterhouses.
